Products

Iberian Acorn-Fed Ham

These hams come from the very best of our Iberian pigs, which live completely naturally on our farms. From October they fatten and in February they attain their optimal weight, having fed on acorns and natural products in the pasture. The result is unique in the world for its flavour, aroma and nutritional qualities.

Product specifications: Iberian Acorn-Fed Ham

Iberian Acorn-Fed Shoulder

This product is an exquisite cut from the front legs of our finest pigs. In terms of characteristics it is similar to Iberian ham and has been produced meticulously by hand from the best acorn-fed Iberian pigs.

Product specifications: Iberian Acorn-Fed Shoulder

Iberian Acorn-Fed Tenderloin

An excellent cut, which is perfected thanks to our traditional curing process. Its quality is guaranteed by our staff who monitor the process. The result is our unique Iberian tenderloin which enjoys a sensational aroma, a marbled appearance but above all an explosion of flavours on the palate.

Product specifications: Iberian Acorn-Fed Tenderloin

Iberian Acorn-Fed Chorizo

The Iberian acorn-fed ‘chorizo’ is a cured sausage made ​​from a careful selection of Iberian lean pork, seasoned with natural spices and following a traditional curing. The result is a homemade, tasty and delicious product.

Product specifications: Iberian Acorn-Fed Chorizo

Iberian Acorn-Fed Salchichón

The Iberian acorn-fed ‘salchichón’ is a cured sausage made ​​from a careful selection of Iberian lean pork, seasoned with natural spices and following a traditional curing process. The result is a homemade, tasty and delicious product.

Product specifications: Iberian Acorn-Fed Salchichón

Iberian Acorn-Fed Morcón

The Iberian acorn-fed ‘morcón’ is a cured sausage made with a mixture of Iberian pork, salt, spices and herbs, mixed and stuffed into its natural bung casing. It undergoes a maturation-drying process, which ensures a good stability, an exciting aroma and a flavour which retains all its freshness.

Iberian Ham

These Iberian pigs have been bred and fattened naturally on fodder in our farms.

Acorn-Fed Shoulder

Acorn-Fed Tenderloin

Iberian Chorizo

Iberian Salchichón

Serrano Ham

Vacuum-Packaged Sliced ​​Variety

Semi-Cured Manchego Cheese

This product is made in the region of La Mancha, from milk of the renowned Manchego sheep with a minimum maturity period of sixty days. This cheese, unique in the world, is available in both Cured and Semi-cured varieties either whole or in wedges.

Cured Manchego Cheese

This product is made in the region of La Mancha, from milk of the renowned Manchego sheep with a minimum maturity period of sixty days. This cheese, unique in the world, is available in both Cured and Semi-cured varieties either whole or in wedges.

Traditional Old Sheep Cheese

Selected raw milk cheese from sheep, prepared the traditional way, using animal rennet, has a lingering aftertaste on the palate, leading to last up to 2 hours of your way to make it. It is a unique cheese with no crust, coated with oil. It presents a unique texture and flavor of yesteryear.

Cheese of Toro with Red Wine

Soft sheep cheese and low salt, with a touch of red wine in the mass manufacture anything more immersed in wine vats for 15 days. Its flavor is reminiscent of fresh milk and, as it tasted, flowers hint of wine, very smooth.